Nutrition and Weight Management

Diet and Chronic Disease

Diet and Chronic Disease Poor diet is a major contributor to the leading causes of chronic disease and death in the United States, including coronary heart disease, diabetes, hyperlipidemia, and stroke.[1] In addition, recent data from the National Health and Nutrition Examination Survey show that more than 30% of adults in the United States are obese

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Why Go Organic?

1. Organic food delivers more nutrition. Studies have repeatedly found increased levels of some nutrients in various organic foods. “That means more nutritional quality per calorie and food serving,” explains Dr. Charles Benbrook, chief scientist at the Organic Center for Education and Promotion in Greenfield, Massachusetts. Findings from the University of California at Davis (UCD)

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When Buying Organic Does (and Doesn’t) Make Sense

Worried about pesticides and produce?  Wondering if it’s worth it to go organic?  The Environmental Working Group has released its 2012 guide to the most- and least-contaminated crops out there — its “Dirty Dozen” and “Clean 15” lists — and this year there are a few new items to watch out for, including certain types

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